Summer Special
100 guests and more
SEPTEMBER, OCTOBER, NOVEMBER, DECEMBER 2004
R190.00 per person
MENU

Served starter
Choose on of the following:

  • Smoked chicken salad in a phyllo basket
  • Seafood cocktail
  • Baked fish portion served on spiced rice with a tartare sauce

Main course
Three meat dishes i.e. oven roasted leg of lamb, roast beef and chicken lasagne
Two vegetables in season
Savoury rice
Parsley-butter baby potatoes
Cocktail bread rolls with butter
French salad

Desert
Baked pudding with custard
Ice cream with chocolate sauce


The following is included:

  • Waiters
  • Sherry and fruit juice on arrival
  • One bottle JC le Roux per table
  • Round tables with table cloth, overlay and napkin
  • Chair covers: white, black or cream
  • Cutlery and crockery
  • Full cash bar
  • Barman, glasses and ice
  • Venue and chapel hire
  • Draping with fairie lights
  • Candle pillars behind the main table
  • RARE mobile disco (music in the chapel and function venue)
  • Planters behind the main table, water feature and planters at entrance
R180.00 per person
MENU

Served starter
Choose on of the following:

  • Smoked chicken salad in a phyllo basket
  • Seafood cocktail
  • Baked fish portion served on spiced rice with a tartare sauce

Main course
Two meat dishes i.e. oven roasted leg of lamb and roast beef
Two vegetables in season
Savoury rice
Parsley-butter baby potatoes
Cocktail bread rolls with butter
French salad

Desert
Baked pudding with custard
Ice cream with chocolate sauce


The following is included:

  • Waiters
  • Sherry and fruit juice on arrival
  • One bottle JC le Roux per table
  • Round tables with table cloth, overlay and napkin
  • Chair covers: white, black or cream
  • Cutlery and crockery
  • Full cash bar
  • Barman, glasses and ice
  • Venue and chapel hire
  • Draping with fairie lights
  • Candle pillars behind the main table
  • RARE mobile disco (music in the chapel and function venue)