RATES

The rate per person includes the following:

 

 

BUFFET MENU

STARTERS

Cajun chicken wings
Vegetables Crepes - a julienne of vegetables in a cream sauce
Soup - Butternut, Cream Spinach or Asparagus served with bread

Assorted Patés served with bread or melba toast

Salmon served with melon balls

Crumbed mushrooms served with garlic or tartare sauce

Chicken salad in a phyllo basket

Mock crayfish

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MAIN COURSES

Beef Fillet Medallions in a Chasseur sauce

Chicken Gordon Bleu
Leg of Lamb served with mint sauce
Chutney and Mayonnaise Chicken portions

Roast Leg of Pork with a mustard sauce

Roast Beef

Cape Malay Bobotie

Beef Stroganoff

Chicken-a-la-King

Lasagne

Vegetables
Glazed baby carrots
French green beans with onions and brushed with butter
Cauliflower with a creamy white cheese sauce
Creamed spinach
Cinnamon pumpkin
Petits pois
Sweet potato
Parsley butter potatoes in jacket
Savoury rice

Display salad
Bread display

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Desserts

Malva pudding with custard

Bread pudding with custard

Tipsy tart with custard

Mini Pecan Nut Pie served with fresh cream

Individual cheese cake

Italian kisses served on vanilla mousse

Fruit tartlets with fresh cream

Mini Individual Black Forrest cake

Cheese platter with South African Cheeses and biscuits

Coffee and tea

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SPITBRAAI MENU

Starters

Assorted Pates served with bread or melba toast

Cajun chicken wings
Vegetable Terrine

Crumbed mushrooms served with garlic or tartare sauce

Chicken salad in a phyllo basket

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Main courses

Lamb on the spit

Chicken kebabs

Boerewors

Paptert
Pap and Sauce
Baked Potato dish
Bread display
Display Salad

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Desserts

Ice Cream with Chocolate Sauce

Malva pudding with custard

Tipsy tart with custard

Mini Pecan Nut Pie served with fresh cream

Fruit salad

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CONFERENCE MENU

On arrival: tea and coffee
Mid-morning tea, coffee and refreshments
Lunch: e.g Beef Lasagne, breadrolls with margarine, cheese and jam, salad display, ice cream
and chocolate sauce
Afternoon tea and coffee

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COCKTAIL MENU

Savoury items e.g.
Grissini sticks with parma ham
Cucumber boats
Melba toast with salmon pate
Angels on horseback
Angels and devils on horseback
Chicken nuggets with pineapple
Fish nuggets
Cocktail beef kebabs
Cocktail fruit kebabs
Chicken drumsticks
Meatball and cherry
Tangy chicken wings
Cocktail spareribs
Bacon and prune
Mushroom vol au vents
Tuna vol au vents
Mini steak and onion pies
Mini sausage rolls

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SWEET ITEMS

Tamboesies
Chocolate éclairs
Truffels
Lamingtons
Caramel horns
Milktarts
Koeksisters
Lemon meringue

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OUTSIDE CATERING

We bring everything to your venue or can erect a marquee in a garden.
We do: spitbraais, buffets, platters.
We supply: cutlery, crockery, table linen, tables, chairs and décor.

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Catering